{"id":1153,"date":"2026-09-27T19:13:07","date_gmt":"2026-09-27T17:13:07","guid":{"rendered":"https:\/\/www.tour-duguesclin.fr\/leguide\/?p=1153"},"modified":"2026-09-27T19:13:08","modified_gmt":"2026-09-27T17:13:08","slug":"farci-poitevin-una-receta-tradicional","status":"publish","type":"post","link":"https:\/\/www.tour-duguesclin.fr\/leguide\/?p=1153&lang=es","title":{"rendered":"Farci poitevin: una receta tradicional"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El farci poitevin es un pastel tradicional de verduras envuelto en hojas de col, t\u00edpico del Poitou, que se sirve caliente o fr\u00edo. El art\u00edculo franc\u00e9s reproduce una receta del bolet\u00edn de julio de 1967 de la Soci\u00e9t\u00e9 d\u2019ethnologie et de folklore du Centre-Ouest. Esta es una adaptaci\u00f3n al espa\u00f1ol.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Este plato tan verde casi podr\u00eda volverle vegetariano, aunque esta versi\u00f3n lleva carne de cerdo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para seis u ocho personas, seg\u00fan el apetito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El d\u00eda anterior, prepare acedera, una lechuga grande o dos peque\u00f1as y una col bien formada.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.tour-duguesclin.fr\/leguide\/wp-content\/uploads\/2021\/02\/chou.jpg\" alt=\"\" class=\"wp-image-753\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Lave las verduras cuidadosamente, hoja por hoja, y d\u00e9jelas escurrir hasta el d\u00eda siguiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pique muy finamente tres buenos pu\u00f1ados de acedera, dos de lechuga, uno de hojas blancas de col, un peque\u00f1o pu\u00f1ado de la parte blanca de cebolleta, un poco de ajo tierno y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ada 150\u2013200 g de panceta fresca o salada cortada en dados peque\u00f1os, sal, pimienta y dos pu\u00f1ados de harina de trigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcle bien todos los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escalde brevemente varias hojas grandes de col para ablandarlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque una malla de cocci\u00f3n en un cuenco y f\u00f3rrela con las hojas de col.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Justo antes de rellenar, incorpore cinco o seis huevos crudos a la mezcla. Vi\u00e9rtala sobre las hojas de col y ate bien la malla alrededor del paquete.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"135\" src=\"https:\/\/www.tour-duguesclin.fr\/leguide\/wp-content\/uploads\/2021\/02\/farci.jpg\" alt=\"\" class=\"wp-image-748\"\/><figcaption>Farci poitevin (source www.specialites-de-france.com)<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Sum\u00e9rjalo inmediatamente en agua hirviendo y cu\u00e9zalo durante tres horas. Escurra en un colador, retire la malla y sirva caliente o fr\u00edo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El caldo de cocci\u00f3n puede servirse como sopa.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Puede ver otra versi\u00f3n en este <a href=\"https:\/\/www.youtube.com\/watch?v=xF4puSF2GLs\">v\u00eddeo de la receta en franc\u00e9s<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El farci poitevin es un pastel tradicional de verduras envuelto en hojas de col, t\u00edpico del Poitou, que se sirve caliente o fr\u00edo. El art\u00edculo franc\u00e9s reproduce una receta del bolet\u00edn de julio de 1967&hellip;<\/p>\n<p><a class=\"excerpt-readmore\" href=\"https:\/\/www.tour-duguesclin.fr\/leguide\/?p=1153&#038;lang=es\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe-es","odd"],"_links":{"self":[{"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tour-duguesclin.fr\/leguide\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}